White flesh, juicy, sugary and very perfumed. It is consumed fresh and can also be cooked, in jams or compotes and cakes.
From September to March.
The flesh is soft and creamy white, its flavour is sweet and aromatic. It is consumed fresh and can also be cooked, in jams or compotes and cakes.
Throughout the year.
The flesh is white, granular in texture, very juicy, sweetened and perfumed. It is consumed fresh and can also be cooked.
From July to November.
White flesh, fine texture and crisp, sweet and juicy.
It is consumed fresh and it is also very good for cooking.
From August to December.
The flesh is sweet and fine, with plenty of water and a moderate to intense aroma. It is consumed fresh and can be cooked, in jams and cakes.
From August to February.
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Our head office has the BRC certification and each of our orchards, the Global Gap. we have also applied the Integrated Production system for more sustainable production for 20+ years.
Our way of working allows us to ensure the origin, safety and traceability of all our products at all times throughout the year, as well as offering a pleasant, fast and efficient service.
Our quality control team is at the heart of our success, determining the optimum point of harvest, carrying out strict quality control in selection and packaging, as well as applying preserving techniques of the latest generation.