Certified and integrated production.

We grow and market 6 varieties of apple

Granny Smith

Tender, thin, crisp and firm texture, acid taste and a very smooth aroma. It is consumed fresh for cooking, in cakes or in juices.


All months of the year.


Very compact, crisp and juicy flesh with a delicate, aromatic texture anda pleasant bittersweet nuance. It is very versatile for consumption from fresh to roasted or cooked. Its high vitamin C content prevents the fleshfrom deteriorating once cut.


From September to January.


Fine and crisp texture and very sweet and very juicy taste. Excellent choice of apple to eat fresh, baked and puréed.


From October to May.


Tender, thin, crisp, firm flesh, sweet to acid-sweet flavour very aromatic and juicy. Consume fresh.


From August to December.


The flesh is juicy, crisp, sweet and aromatic. Consume fresh, in juice, in fruit salads and cakes.


All months of the year.


Tender and solid flesh, slightly aromatic but a sweet taste. It is consumed fresh, in compote, cooked and roasted.


From September to March.

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cultivo manzana Molnar

Certified fruit

Our head office has the BRC certification and each of our orchards, the Global Gap. we have also applied the Integrated Production system for more sustainable production for 20+ years.


Our way of working allows us to ensure the origin, safety and traceability of all our products at all times throughout the year, as well as offering a pleasant, fast and efficient service.

Maximum quality

Our quality control team is at the heart of our success, determining the optimum point of harvest, carrying out strict quality control in selection and packaging, as well as applying preserving techniques of the latest generation.