We grow and market 6 varieties of apple
Granny Smith
Braeburn
Fuji
Gala
Golden
Red
Granny Smith
Granny Smith
Tender, thin, crisp and firm texture, acid taste and a very smooth aroma. It is consumed fresh for cooking, in cakes or in juices.
Availability
All months of the year.
Braeburn
Braeburn
Very compact, crisp and juicy flesh with a delicate, aromatic texture anda pleasant bittersweet nuance. It is very versatile for consumption from fresh to roasted or cooked. Its high vitamin C content prevents the fleshfrom deteriorating once cut.
Availability
From September to January.
Fuji
Fuji
Fine and crisp texture and very sweet and very juicy taste. Excellent choice of apple to eat fresh, baked and puréed.
Availability
From October to May.
Gala
Gala
Tender, thin, crisp, firm flesh, sweet to acid-sweet flavour very aromatic and juicy. Consume fresh.
Availability
From August to December.
Golden
Golden
The flesh is juicy, crisp, sweet and aromatic. Consume fresh, in juice, in fruit salads and cakes.
Availability
All months of the year.
Red
Red
Tender and solid flesh, slightly aromatic but a sweet taste. It is consumed fresh, in compote, cooked and roasted.
Availability
From September to March.
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